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If you’re a true pizza lover, there’s nothing more indulgent than biting into a crust filled with hot, melty cheese. The Cheese Burst Pizza — made famous by global pizza chains like Domino’s — is a dream for cheese fanatics. With gooey mozzarella oozing out of a crispy base and topped with even more cheese and your favorite toppings, this pizza is a cheesy heaven on a plate.
In this ultimate guide, we’ll show you how to make a Cheese Burst Pizza from scratch, including dough, cheese sauce, stuffing, toppings, and baking tips.
Table of Contents
- What Is Cheese Burst Pizza?
- Key Ingredients
- Homemade Pizza Dough Recipe
- Cheese Filling (The Burst!)
- Pizza Sauce from Scratch
- Step-by-Step Assembly
- Best Toppings to Use
- Baking Methods (Oven, Tawa, Pan)
- Pro Tips for Perfect Cheese Burst Pizza
- Variations You Can Try
- Storage & Reheating
- FAQs
- Nutritional Info
- Final Words
1. What Is Cheese Burst Pizza?
Cheese Burst Pizza is a type of pizza that has molten cheese stuffed inside the crust, making it extra rich and indulgent. The base is thicker than a regular pizza, with a layer of liquid or grated cheese between two dough discs. The result? A pizza crust that literally bursts with cheesy goodness in every bite!
2. Key Ingredients
Here’s what you’ll need:
For Dough:
- 2 cups all-purpose flour (maida)
- 1 tsp instant dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp olive oil
- 3/4 cup warm water (adjust as needed)
For Cheese Burst Filling:
- 1 cup grated mozzarella cheese (low moisture)
- 1/4 cup processed cheese (optional for extra gooeyness)
For Pizza Sauce:
- 2 ripe tomatoes (blanched & pureed)
- 2 tbsp tomato ketchup
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1 tsp chili flakes
- 1 tsp oregano
- Salt to taste
Toppings:
- Sliced onions, bell peppers, sweet corn, olives, jalapenos
- 1.5 to 2 cups mozzarella cheese (for top layer)
3. Homemade Pizza Dough Recipe
Step 1: Activate Yeast
Mix sugar, yeast, and warm water. Let it sit for 10 minutes until it froths.
Step 2: Knead the Dough
In a large bowl, add flour and salt. Add yeast mixture and knead for 10 minutes into a soft dough. Add olive oil and knead again.
Step 3: Rest
Cover and rest in a warm place for 1–1.5 hours or until doubled in size.
4. Cheese Burst Filling (The Burst!)
Use a mix of grated mozzarella and processed cheese. You can also melt the cheese with a little milk and cornflour to make a cheese sauce for an extra gooey texture.
Optional Cheese Sauce (Quick):
- 1 tbsp butter
- 1 tsp flour
- 1/2 cup milk
- 1/2 cup grated cheese
Heat butter, add flour, then milk, stir, and melt cheese till smooth.
5. Pizza Sauce from Scratch
Heat olive oil in a pan. Add minced garlic, cook for a minute, then add pureed tomatoes, ketchup, chili flakes, oregano, and salt. Cook till thick. Let it cool.
You can also use store-bought pizza sauce to save time.
6. Step-by-Step Assembly
Step 1: Roll the Dough
Divide dough into two balls. Roll both into equal-sized thin circles.
Step 2: Add Cheese Filling
Place one dough disc on a greased tray. Add cheese in the center (leave 1-inch border). Cover with the second dough disc and seal edges.
Step 3: Sauce & Toppings
Spread sauce on top, sprinkle mozzarella cheese, and add your favorite toppings.
Step 4: Final Seasoning
Add a pinch of oregano, chili flakes, and a light drizzle of olive oil.
7. Best Toppings for Cheese Burst Pizza
- Vegetarian:
- Onion, Capsicum, Mushroom, Corn, Black Olives, Jalapeno
- Non-Vegetarian:
- Chicken Tikka, Pepperoni, Sausage, BBQ Chicken
Use minimal toppings to keep the cheese center the highlight.
8. Baking Methods
Oven:
Preheat oven to 220°C (430°F). Bake pizza on the lowest rack for 12–15 minutes or until golden brown and bubbly.
OTG:
Use both rods on with fan. Preheat and bake for same time as above.
No-Oven (Pan/Tawa Method):
Grease a tawa or thick-bottom pan, heat on low. Place pizza, cover with lid, and cook on low flame for 15–20 minutes.
9. Pro Tips for Perfect Cheese Burst Pizza
- Use low-moisture mozzarella to avoid soggy pizza.
- Roll base thin so crust doesn’t get too thick after stuffing.
- Seal the edges of the cheese layer tightly.
- Let pizza rest for 5 minutes after baking before cutting.
10. Variations You Can Try
- Whole Wheat Cheese Burst Pizza – Healthier version with atta.
- Spicy Schezwan Cheese Burst Pizza – Use Schezwan sauce instead of pizza sauce.
- Mini Cheese Burst Pizzas – Great for kids or parties.
- Stuffed Crust Ring Pizza – Stuff edges only, keep center thin.
11. Storage & Reheating
- Storage: Store in the fridge in an airtight container for up to 2 days.
- Reheat: In oven or air fryer at 180°C for 6–8 mins. Avoid microwave for crust crispness.
12. Frequently Asked Questions (FAQs)
Q1. Why is my cheese not melting?
Use fresh, good quality mozzarella. Avoid overbaking which may harden the cheese.
Q2. Can I make cheese burst pizza without yeast?
Yes, use baking soda + curd for a quick no-yeast base, though texture will differ.
Q3. How can I make it extra cheesy?
Use cheese in 3 layers: between crust, in toppings, and drizzle cheese sauce after baking!
13. Nutritional Info (Per Slice – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 12 g |
| Carbohydrates | 34 g |
| Fat | 15 g |
| Calcium | 180 mg |
14. Final Words – A Pizza Worth the Crust!
Making a Cheese Burst Pizza at home may seem like a challenge, but it’s totally doable — and absolutely worth it! The rich cheese-filled crust combined with your favorite toppings makes it the ultimate comfort food.
Whether you’re planning a weekend indulgence, a Netflix binge, or a party snack, this recipe will be your go-to cheesy fix.
