The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction: When Gulab Jamun Met Cheesecake
If there’s one dessert that perfectly captures the spirit of culinary fusion, it’s the Eggless Gulab Jamun Cheesecake. Imagine taking a timeless Indian sweet, one that’s graced countless festive tables, and blending it with the creamy richness of a classic Western cheesecake. This dessert embodies how traditions can evolve, bringing together the best of both worlds in a way that’s innovative, indulgent, and utterly delicious.
Let’s admit it — we all love gulab jamun. Those soft, juicy golden balls soaked in fragrant sugar syrup have been the crown jewel of Indian celebrations for decades. But what if we told you they could get even better?
Enter the Gulab Jamun Cheesecake — a decadent fusion dessert that marries the creamy richness of cheesecake with the syrupy sweetness of gulab jamun. It’s no-bake, eggless, and incredibly easy to make. Think layers of buttery biscuit crust, cardamom-flavored cheesecake, and gulab jamuns topped with pistachios and rose petals.
This recipe is perfect for festivals like Diwali, Raksha Bandhan, Eid — or honestly, any day you want to treat yourself like royalty.So, if you’re looking to shake things up this Diwali, or just want to experiment with something new and exciting, this cheesecake is the perfect place to start. It’s the kind of dessert that leaves a lasting impression, one that’s both familiar and entirely unexpected. Give it a try, and watch how the fusion of gulab jamuns and cheesecake transforms your festive spread into something extraordinary
Ingredients used in gulab jamun cheesecake
For the Crust:
- 200g digestive biscuits (or Parle-G for desi twist)
- 80g melted butter (unsalted)
- 1 tbsp sugar (optional)
For the Cheesecake Filling:
- 2 cups cream cheese (room temperature)
- 1 cup hung curd or Greek yogurt
- ½ cup condensed milk
- ½ cup powdered sugar (adjust to taste)
- ½ tsp cardamom powder
- 1 tsp rose water or kewra water
- 1 tsp vanilla extract (optional)
- 1 tsp lemon juice
For the Gulab Jamun Layer:
- 8–10 small-sized gulab jamuns (homemade or store-bought)
- 2 tbsp sugar syrup from the gulab jamun (optional)
For Garnishing:
- Chopped pistachios
- Dried rose petals
- Silver varq (optional)
- Saffron strands (optional)
EQUIPMENTS USED IN MAKING EGGLESS GULAB JAMUN CHEESECAKE
Not a lot of equipment is required to make this Eggless Gulab Jamun Cheesecake. However, a few kitchen staples that should always be there in the kitchen are mentioned below.
Measuring Cups and Measuring Spoons are the first things that anybody who is in cooking or baking needs. The right quantities will help in the desired outcome, so these two things are a must.
A mixing bowl is required to make the entire batter in. And spatulas to do the mixing. You will also need a hand mixer to blend the entire mixture together. If you don’t have one, you can also use a balloon whisk.
I have used this oven to bake my cheesecake
Step-by-Step Gulab Jamun Cheesecake Recipe
Step 1: Prepare the Base
- Crush the biscuits in a blender until fine.
- Mix in melted butter and combine well.
- Press this mixture firmly into the base of a springform pan (7 or 8 inch).
- Refrigerate for 30 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, whisk cream cheese and hung curd until smooth and lump-free.
- Add powdered sugar, condensed milk, lemon juice, cardamom powder, rose water, and vanilla extract.
- Whisk until the mixture is creamy and fluffy.
Note: Use an electric beater for best texture.
Step 3: Assemble the Cheesecake
- Pour the cheesecake mixture over the set biscuit crust and smooth the top.
- Gently place gulab jamuns on top, pressing slightly into the filling.
- Drizzle a spoonful of sugar syrup over the gulab jamuns for extra flavor.
- Cover and refrigerate the cheesecake for 8–10 hours or preferably overnight.
Step 4: Garnish & Serve
- Once set, remove the cheesecake from the pan carefully.
- Top with pistachios, rose petals, saffron, or silver varq.
- Slice and serve chilled.
Why This Recipe Works
- No baking required – no oven, no hassle.
- Easy to prepare ahead – great for parties and festivals.
- Beautiful to present – looks stunning with minimal effort.
- Flavor-packed – creamy + spongy + syrupy = pure bliss.
- Unique fusion – gets everyone talking (and Instagramming!).
Tips & Tricks for gulab jamun cheesecake
- Cream Cheese Substitute: Use paneer blended smooth with hung curd for a budget-friendly version.
- Want less sweet? Use mini gulab jamuns or reduce the syrup drizzle.
- Add a surprise layer: Try a hidden jamun layer inside the cheesecake for double delight.
- Avoid watery mixture: Always use hung curd or thick Greek yogurt to avoid a runny texture.
Variations You Can Try
- Baked Version: Bake the cheesecake filling at 160°C for 30 minutes, chill, and then add gulab jamun topping.
- In Glass Jars: Make mini versions in shot glasses for party desserts.
- Saffron Infusion: Add saffron to the filling for a Kesar Gulab Jamun Cheesecake twist.
- Chocolate Crust: Use Oreos or chocolate biscuits instead of digestives.
When to Make It?
- Festivals like Diwali, Holi, Raksha Bandhan
- Anniversaries & Birthdays
- Wedding Dinners or Potlucks
- Instagram-worthy dessert craving days
This cheesecake isn’t just dessert — it’s a showstopper!
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
- Stays fresh for 3–4 days.
- Do not freeze as the texture may change after thawing.
Nutritional Information (Per Slice Estimate)
| Nutrient | Amount |
|---|---|
| Calories | 350–400 kcal |
| Carbs | 30–40g |
| Protein | 6–8g |
| Fat | 20–25g |
| Sugar | High (adjustable) |
FAQs – Gulab Jamun Cheesecake
Q1. Can I use store-bought gulab jamun?
Yes! Just ensure they’re small in size and not too syrupy.
Q2. Can I skip condensed milk?
You can, but it adds both sweetness and creaminess. Replace with more powdered sugar and hung curd if skipping.
Q3. How long does it take to set?
At least 8 hours in the fridge. Overnight is best.
Q4. Can I make it without cream cheese?
Yes. Blend paneer + thick curd until smooth and use that instead.
Q5. Is it eggless?
Yes, this is a completely eggless, no-bake recipe.
Final Thoughts from Foodie Tanu
The Gulab Jamun Cheesecake is proof that sometimes, the best dishes are born when you combine the old with the new. This fusion recipe brings together classic Indian mithai with the elegance of global desserts, creating something that’s both nostalgic and novel.
It’s rich, indulgent, and always a crowd favorite. Whether you’re making it for a big festival or a quiet night in, this cheesecake guarantees a sweet memory with every bite.
Go on, try it—and don’t forget to take that perfect slice photo before you dig in!
